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All lunches are made on the day of the tour and come with chips, bottled water, side order of fresh mesclun salad with balsamic dressing.

Long Island Vine Tours Gourmet Box Lunch / Gourmet Platter Selections

NORTH FORK LUNCH MENU -GOURMET BOXED LUNCH

 

-GRILLED VEGETABLE SANDWICH: Grilled Eggplant, Grilled Zucchini, Roasted Red Peppers and Pesto on Basil Bread

 

-GRILLED STEAK SANDWICH: Grilled Steak with Gorgonzola Mayonnaise, Melted Swiss Cheese on Garlic Bread

 

-GRILLED CHICKEN SANDWICH: Grilled Chicken Breast, Fresh Mozzarella Cheese, Tomato, Roasted Red Peppers, on Brick Oven Bread Drizzled with Roasted Garlic Virgin Olive Oil

 

-CHICKEN SALAD SANDWICH: Grilled Chicken Tossed with Fontina Cheese and in a Walnut and Basil Mayonnaise with Lettuce and Tomato on a Rosemary Roll

 

-PROSCIUTTO SANDWICH: Thinly Sliced Imported Proscuitto di Parma with Fresh Mozzarella Cheese, Drizzled with Roasted Garlic Virgin Olive Oil and Balsamic Vinegar on Fresh Italian Bread

 

-*CAJUN SALMON SALAD (extra $10 per order): Cajun Salmon, Sliced Mango, Gorgonzola Cheese, Chick Peas, Carrots, Cucumbers, Grape Tomatoes with Raspberry Balsamic Dressing

 

-CAESAR SALAD: Grilled Chicken Breast served on Romaine Hearts with Grape Tomatoes, Thinly Sliced Red Onions, Cucumbers, Shaved Romano Cheese with Homemade Classic Caesar Dressing and our House Croutons

 

-ARUGULA SALAD: Baby Arugula, Endive, Red Onions, Grape Tomatoes, Marinated Artichoke Hearts, Roasted Pignoli Nuts and Croutons in a Homemade House Balsamic Vinaigrette Dressing,

 

-GLUTEN FREE CHICKEN SALAD: Grilled Chicken Breast (without marinade) served on Romaine Hearts, Chick Peas, Almonds, Raisins, with Homemade House Balsamic Vinaigrette Dressing on the side.
 

 


NFWT PLATTER MENU Add ons for your tour, priced per group size.


Platters are made for 6 to 50 people. Please call for pricing, prices range for the amount of people.

Goat cheese bruschetta, Lavender flavored with blackberries, strawberries, blueberries drizzled with white balsamic garlic crostini’s.

Hummus: sun-dried tomato, black beans were roasted garlic and basil served with grilled sliced white bread or sourdough crostini’s.

Domestic cheese platter with berries, water crackers or garlic crostini’s.

Imported cheese platter with Charcuterie and condiments of roasted peppers, berries, olives, crostini’s and honey for 10.

Shrimp cocktail or Cajun shrimp served chilled, 36 pieces

Mini vegetable wraps

Fried artichoke hearts with horseradish dip

Miami Crudités platter: radish, asparagus, mini purple and orange carrots, English cucumbers, organic celery with a lime dill yogurt dip

Tacos, shrimp, chorizo and cucumber with cilantro pesto

Assorted paninis cut in half or quarters

Assorted wraps cut in thirds

Spring mix salad bowl with all the trimmings

Baby arugula with cherry tomatoes, sutra mono, croutons, endive and raddichio with house made balsamic vinaigrette

Classic Caesar with croutons and cherry tomatoes,

Baby spinach with grilled pineapple, feta cheese, cherry tomatoes, diced cucumbers, toasted almonds with sesame teriyaki dressing

All platters must be ordered 10 days prior to wine tour. We can make platters for 50 or more upon special request. Our platters are made with North Fork farm fresh vegetables.

Special requests are taken for custom platters but orders must be made 10 days prior to your tour.

 

 

 

 

 

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